I was thinking of doing one for New Years Eve, but with this cold front that has moved in......Kinda don't wanta go out side.

What are your dinner plans for New Years Eve?

I smoked a Pork loin and made deer chili. Both turned out great. It was 5 with a windchill of -9 when I was doing the smoking. Kinda hard to keep the temp up but glad I have an electric smoker with a remote and a meat thermometer I can read from inside the house lol.

haha yea this cold weather is for the birds, not a fan what so ever. I see other people talking about using welding blankets to cover the smoker to keep heat in.