HuntingNet.com Forums - Grinding Deer

Page 2 of 2

Show 40 post(s) from this thread on one page

HuntingNet.com Forums (https://www.huntingnet.com/forum/)

- Camp Cooking and Game Processing (https://www.huntingnet.com/forum/camp-cooking-game-processing-30/)

- - Grinding Deer (https://www.huntingnet.com/forum/camp-cooking-game-processing/40471-grinding-deer.html)

James B

11-23-2003 11:44 PM

RE: Grinding Deer

Deer burger with no added fat is so dry you can hardly eat it. I have been grinding pork with my deer for years. Never had it go turn bad or get old.

burniegoeasily

11-25-2003 11:08 AM

RE: Grinding Deer

Quote:

I grind all my own venison. I remove all fat, tendon,blue membrain before I grind it. This is what causes " gamey,off flavors" .

I do the same. It does reduce the gamey taste. I dont mix mine with any other meat. I use deer hamburger any time I would use beef hamburger. I dont use it for making hamburgers, I tend to leave that for beef.

nny243

11-25-2003 01:38 PM

RE: Grinding Deer

I don' t add fat the my venison burger. I use it just like beef burger for sauces and chili, etc. If I want patties, I add an egg, worcestershire sauce, and spices before making the patties.

All times are GMT -8. The time now is 08:13 PM.

Page 2 of 2

Show 40 post(s) from this thread on one page