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Venison Meatloaf
1-1.5 lb deer burger
1 brat, casing removed and chopped (I used Ketter's PepperJack cheese but Italian would work)* 2-3 strips of bacon chopped* 2 eggs, beaten 1/2 C oatmeal 1/2 C Stove Top dressing 1/2 onion chopped fine 1 C sauteed sulfur shelf mushrooms, with juice Season with Lowery salt, Cavender's Greek Seasoning, black pepper Mix well, turn out into greased bread pan Combine 1/2 C BBQ sauce with 1/2 C of Ranch dressing, spread on top of meatloaf Bake at 350, uncovered, for approx 1.5 hrs *To add a little fat, my ground venison is VERY lean. Served with garlic mashed baby red potatoes, brown gravy with honey mushrooms. I defy anyone to tell me that don't taste Goooood! Much less venisonee!!(sic) Oh ya, baste the inside of the cook liberally with Cabernet while meatloaf is baking. NEWLY DEVELOPED FROM MY KITCHEN; send on my string and can phone |
My wife was out of town and I decided to cook a venison meat loaf.I just got on the computer and looked up "easy meatloaf".I surprised my kids because it really was good.LOL
http://allrecipes.com/recipe/easy-meatloaf |
I moved this topic to the correct forum and left a 1-week redirect notice in the crossbow forum. This move should generate more views on this topic and brings the topic into compliance with HNI rules.
CalHunter Moderator |
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