Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Braised squirrel

Old 10-12-2013, 02:02 PM
  #1  
Spike
Thread Starter
 
MD_Cotton's Avatar
 
Join Date: Nov 2011
Location: White Plains, MD
Posts: 3
Default Braised squirrel

It sure was good! The side is garlic rosemary buttered couscous.
Attached Thumbnails Braised squirrel-braised-squirrel.jpg  
MD_Cotton is offline  
Old 10-18-2013, 10:37 PM
  #2  
Spike
 
Join Date: Sep 2013
Posts: 3
Default

We need more details!

This is something I struggle with. I like to go squirrel hunting every now and then, and I eat everything I shoot. Squirrel always seems flavorless to me, I'm told it's all in how you prep it. Teach me your secrets.
schmalaa is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information -

Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.