Scottdnramember

Ok I might have posted this in the wrong forum before. Time to finish up the meat in the freezer from last year. I make jerky all year but this time of year kick it up a notch. I made this video of Deer jerky making and have a couple other venison cooking vids on my channel you guys might like. Here's the one for Jerky:

http://youtu.be/4oUVSJY_by8

Who else makes deer jerky and what other methods do you use?

friscospices.com

I make all of mine in a dehydrator and I use the Hot Jerky Mix seasoning mix I sell. The only thing I do a little different is I add in powdered smoke with the seasoning to give it a smokey flavor without the bitterness of liquide smoke. We sell the powdered smoke by the cup. You only use a 1/4 per 25# meat. If you need some or want to try it call 800 762 6689 and ask for Ben he can hook you up. Tell him your a Hunting Net member and get 10% off as well.

jonnybood

I use Spice N Slice mixes for my Jerky . I just use there Western hickory smoked flavor and sometimes add bite .. like some franks red hot or just ground pepper .. but otherwise this stuff makes it .. everytime . I can barley keep it around . a big sell at work . .. you can check em out at www.spicenslice.com . there a pretty cool business . there a non-profit who helps out the disabled folk in there area by providing employment ,

friscospices.com

Be careful spicenslice is outragously priced.