Canning question.

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01-11-2013 | 11:39 AM

#21

jerseyhunter

Giant Nontypical

Joined: Feb 2003

Posts: 5,643

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From: the woods of NJ.

Thanks for the lessons. My wife and I have put up jellies,fruit and veggies but never Venison. Now that I have the info I intend to give it a try.

01-11-2013 | 04:47 PM

#22

flyinlowe

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Typical Buck

Joined: Jan 2007

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From: Indiana

Definitely give it a try. My cooker has a gauge as well not the weight.

01-13-2013 | 07:21 AM

#23

Jenks

Nontypical Buck

Joined: Oct 2011

Posts: 1,079

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From: Midwest

You got a good one, Flyinlowe, I need to convert mine. Let us know how the canned deer turned out, taste wize.

01-14-2013 | 03:37 AM

#24

flyinlowe

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Typical Buck

Joined: Jan 2007

Posts: 584

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From: Indiana

Turned out very good and tender. You can shred it between 2 fingers.

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