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Canning question.

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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Canning question.

 
Old 01-11-2013, 11:39 AM
  #21  
Giant Nontypical
 
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Thanks for the lessons. My wife and I have put up jellies,fruit and veggies but never Venison. Now that I have the info I intend to give it a try.
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Old 01-11-2013, 04:47 PM
  #22  
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Definitely give it a try. My cooker has a gauge as well not the weight.
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Old 01-13-2013, 07:21 AM
  #23  
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You got a good one, Flyinlowe, I need to convert mine. Let us know how the canned deer turned out, taste wize.
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Old 01-14-2013, 03:37 AM
  #24  
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Turned out very good and tender. You can shred it between 2 fingers.
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