Jerky Brine?
11-17-2010, 04:16 PM
#1
Spike
Thread Starter
Join Date: Dec 2005
Posts: 16
Jerky Brine?
well ive been making the same jerky for years and years and im getting pretty intrested in seeing other recipies that i may look in too. I like the smokey with a little bit of spice jerky, nothing real sweet. Thanks for the ideas guys.
12-01-2010, 08:11 AM
#2
Nontypical Buck
Join Date: Sep 2009
Location: West NE
Posts: 1,455
Starting with about 4 or 5lbs of thawed, well-trimmed meat--dissolve about 2/3c brown sugar and 1/8c coarse salt in half gallon of water and chill the water. Put the meat in the solution and add more water if you need to cover it. Let it sit in the fridge or freezer for an hour. Take it out and rinse/slice it. Now: 1c brown sugar, 1/2c worcestershire, 1c water, 3tblsp coarse ground black pepper, 3tblsp coarse salt, 2tblsp each of cure- chili powder- garlic powder, 1tblsp red pepper flakes. Mix everything up in a gallon ziploc and let it soak 12-20hrs in the fridge, mixing occasionally.
That's a pretty good place to start....try it and adjust to your taste.
That's a pretty good place to start....try it and adjust to your taste.
12-07-2010, 03:24 PM
#3
Spike
Join Date: Jan 2010
Posts: 41
It's not a brine but this is good.
Simple recipe....I add a little more salt and add some hot pepper when I do this recipe.
Ingredients
1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon salt
Simple recipe....I add a little more salt and add some hot pepper when I do this recipe.
Ingredients
1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon salt
Last edited by marshyhope; 12-07-2010 at 03:37 PM.
