Rabbit liver ?
#1
Rabbit liver ?
Has any one ever deep fried rabbit liver? One of my friends got 10 rabbits from a guy that was saleing them for $3ea he was getting rid of them all, he bred them to kill and eat any way so thats what we were going to do for these 10 rabbits. We all ready cleaned them and skinned them, i kept 3 pelts , and we saved the liver and meat. So has any one ever fried there liver before? And if so is it good, just so i don't waste time doing it lol?
Last edited by Heather69; 09-19-2010 at 12:32 PM.
#2
Typical Buck
Join Date: Jan 2007
Location: Indiana
Posts: 585
I have a friend who just started raising rabbits this year. I don't eat liver myself but they have been talking all kinds of good stuff about the rabbit livers. They pan fry theirs and they are gone really quick. He says the livers are bigger then you would expect from a rabbit as well.
#6
Fork Horn
Join Date: Dec 2008
Location: SE, Pennsylvania
Posts: 174
Rabbit liver is the only animal liver I eat. Of course you don't want a liver with light colored splotches on it. I haven't kept any for awhile now, since I've been field-dressing rabbits right after the kill. I'll pull all the guts and liver out, only leaving heart in. I've never deep-fried one, only in a pan in butter.