cheezy Moink balls
I have a batch in my smoker now. Q view and recipe later :D
they are done forming the balls wraped in bacon a few with venison bacon just in the smoker done smoking on the plate very tasty the recipe Moink Balls 1 lb. ground beef 1 lb. pork sausage meat 1 cup fine bread crumbs ½ cup salad dressing 1 egg Bacon Mix all ingredients well , form into balls then wrap in bacon. Smoke @ 250 for 2-3 hrs, until bacon is done. Variation put a chunk of cheese inside the meat ball. |
Yer killin' me....now I need to fire up my smoker.
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I saw these on the Today Show last week. Yours look better. I will try your recipe this weekend.:party0005:
Thanks, Spudrow from Mo |
Trying the recipe right now. Have been on for about 2 hours. Got a used smoker last week, all it needed was a new burner.
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