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-   -   Sausage makers or neophyites (https://www.huntingnet.com/forum/camp-cooking-game-processing/316735-sausage-makers-neophyites.html)

jerseyhunter 02-06-2010 03:02 PM

Sausage makers or neophyites
 
Here's a way of breaking into it.
http://www.cabelas.com/cabelas/en/te...questid=123041

Big Guy01 03-11-2010 04:38 AM

I prefer hog cases over collagen. I only use collagen cases for smoked and dried sausages in small diameters like snack stix. You can't twist link a collagen case. I find the hog cases have more of a snap and the collagen tend to be tough and rubbery.:violin:


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