First time attempting to make and smoke my own goodies. I'd really like to start out trying some jalepeno summer sausage. Anyone out there point me in the right direction? Good recipe, preparation, smoking times, temps and details?

Couple of sites to look at....

http://www.smokingmeatforums.com/for...play.php?f=130

http://www.thesmokering.com/forum/vi...53eb9546243a25

Good sites Kybuck. I process all my own deer but never tried making the sausage. Thanks.

Bobby

wow.... I got a recipe online somewhere (not sure where, have it written down). Can't believe how good it came out. Backstraps, sirloin steaks and rest grind for me from now on. mmmmmmm good.