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Tonights supper is ready come on over
got some ribs, corn, ABT's going on the Q
 I just sauced the ribs    ready to plate  on the plate   |
im on my way!!!!!!!!!!!! ill bring some lucky lager!
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mmmm looks delicious . you sure know how to cook them good
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That looks spectacular!!! Tell me about them ABT's... is that what the peppars are? what are those? Looks awesome!
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Originally Posted by MarkfromNWMO
(Post 3500856)
That looks spectacular!!! Tell me about them ABT's... is that what the peppars are? what are those? Looks awesome!
japaleno peppers cut in half seeded, cream cheese filled, a piece of sausage on top then wrapped in bacon. Smoke or grill until bacon is done. Caution these are addictive.     |
My kind of dinner, ABT's as the vegetable and corn as the starch.:biggrin:
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OMG, this is my kind of dish! Jalapeno and bacon make anything better! ha. And thanks for posting the detailed pics.
I just emailed this recipe to my mom and sis and they insisted that I try this out on Thanksgiving, so I'll let you know how it goes. BTW, what kind of sausage did you use....looks like chinese pork sausage. |
Originally Posted by IBKanel
(Post 3511044)
OMG, this is my kind of dish! Jalapeno and bacon make anything better! ha. And thanks for posting the detailed pics.
I just emailed this recipe to my mom and sis and they insisted that I try this out on Thanksgiving, so I'll let you know how it goes. BTW, what kind of sausage did you use....looks like chinese pork sausage. They were venison Terriaki snack stix. |
I've had the ABT's without the sausage before... They were delicious. Can't imagine how great they would be with the sausage on them.
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