Big Guy01

I rubbed down a pork picnic shoulder with Magic Dust then put it in the smoker last night about midnight. its about 1/2 way there





I'll take it out when it gets to 195 F then wrap in foil and allow it to rest for an hour, shred with two forks, add sauce and serve on fresh buns ;D

BlackLab

Very nice Big Guy

That's one of my favorite things smoke. What wood flavor are you useing and do you spritz at all.

Big Guy01

I am using a mixture of Maple and Cherry

out of the smoker after 14.5 hrs.






wrapped and resting

Big Guy01

pulling the pork



the best part

jerseyhunter

What no slaw. Looks great.

Big Guy01

Yes, Slaw, tater salad, and beans as sides , A couple of cold ones too.

The full meal deal

BlackLab

Very nice great color on the meat

thndrchiken

Big Guy, what's in that magic dust there bud? I'm going to be smoking up a pork shoulder for the weekend. I'm going to be using some cherry and alder.

Big Guy01

Sorry for the late reply I have been away for a couple of days

Magic Dust

Ingredients:

½ cup paprika
¼ cup kosher salt, finely ground
¼ cup sugar
2 tbs mustard powder
¼ cup chili powder
¼ cup ground cumin
2 tbs ground black pepper
¼ cup granulated garlic
2 tbs cayenne pepper

Directions:

Mix all ingredients and store in a tightly covered container.

thndrchiken

Thank you sir, I will most definitely give it a try. I'll have to hit the supermarket in the morning.