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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Elk Itliannao..

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Old 11-04-2008, 06:52 PM
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Fork Horn
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Join Date: Jul 2004
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Default Elk Itliannao..

..First time tried this one..elk Meatballs w/mostacholi

....Man!!,,


2 pounds of ground elk/breakfast sausage

Some garlic powder (minced garlic if prefer)

Some basil

Some oregano

Aone small amount of fennel (pinches)

1 cups mixed parmesan / romano

1 cup bread crumbs

2 eggs

1/2 cup catsup

1 cup chopped onion

Splashes of worcestshire

Dashes of salt

Dashes of pepper

Mix all, hand circular roll into large balls

Bake at 375 for about 28 minutes



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