Fresh baked bread
#4
Join Date: Feb 2003
Location: shepherd mi. USA
Posts: 292
RE: Fresh baked bread
HC4RUNNER
HERE IS A RECIPE FOR WHAT I CALL THE BIG KAHUNAS NO FAIL WHITE BREAD
1 PKG YEAST
1/4 CUP WARM WATER
1/3 CUP COOKING OIL
1 EGG BEATEN
1 CUP MILK
1 1/2 TBL SALT
3 TBL SUGAR
2 1/2 CUP FLOUR
SOFTEN YEAST IN WARM WATER IN A LARGE MIXING BOWL. ADD OIL, EGG, MILK, SALT, SUGAR AND FLOUR. MIX WELL. PLACE IN GREASED LOAF PAN. SHAPE TOP WITH FLOURED HANDS. LET RISE UNTIL DOUBLED IN BULK. BAKE AT 375 DEGREES FOR 45 MIN OR UNTIL BREAD TESTS DONE.
HUNT ON HUNT HARD EAT WELL
HERE IS A RECIPE FOR WHAT I CALL THE BIG KAHUNAS NO FAIL WHITE BREAD
1 PKG YEAST
1/4 CUP WARM WATER
1/3 CUP COOKING OIL
1 EGG BEATEN
1 CUP MILK
1 1/2 TBL SALT
3 TBL SUGAR
2 1/2 CUP FLOUR
SOFTEN YEAST IN WARM WATER IN A LARGE MIXING BOWL. ADD OIL, EGG, MILK, SALT, SUGAR AND FLOUR. MIX WELL. PLACE IN GREASED LOAF PAN. SHAPE TOP WITH FLOURED HANDS. LET RISE UNTIL DOUBLED IN BULK. BAKE AT 375 DEGREES FOR 45 MIN OR UNTIL BREAD TESTS DONE.
HUNT ON HUNT HARD EAT WELL