venison meatballs
04-18-2007, 01:37 PM
#1
Nontypical Buck
Thread Starter
Join Date: Apr 2007
Location:
Posts: 2,053
venison meatballs
1/2# ground venison
1/2# ground beef the fat in beef helps it to hold it together
1/2 onion chopped
2 eggs
15 or so saltines
6 T. milk
whatever seasonings you like
(I use parsley, seasoned salt, and a touch of garlic powder)
Mix it all together, roll into balls
You can fry them in a pan or put them in the oven at 350F for 1/2 to 45mn.
1/2# ground beef the fat in beef helps it to hold it together
1/2 onion chopped
2 eggs
15 or so saltines
6 T. milk
whatever seasonings you like
(I use parsley, seasoned salt, and a touch of garlic powder)
Mix it all together, roll into balls
You can fry them in a pan or put them in the oven at 350F for 1/2 to 45mn.
04-19-2007, 11:23 AM
#5
Join Date: Aug 2005
Location: Morgan County, IL
Posts: 1,073
RE: venison meatballs
We don't add other meats to good venison.
Don't even add fat when butchering, 100% lean, high protein, low cholesteroldeer. Egg and breadcrumbs give me all the glue I need.
...nice line...
Don't even add fat when butchering, 100% lean, high protein, low cholesteroldeer. Egg and breadcrumbs give me all the glue I need.
The beauty of cooking............. can be prepared to anyone's liking
04-19-2007, 01:38 PM
#6
Giant Nontypical
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
RE: venison meatballs
Don't even add fat when butchering, 100% lean, high protein, low cholesteroldeer.
http://www.nutritiondata.com/facts-C00001-01c21Fd.html
04-19-2007, 02:04 PM
#7
Nontypical Buck
Thread Starter
Join Date: Apr 2007
Location:
Posts: 2,053
RE: venison meatballs
Generally I really don't look at the nutrition facts. If it tastes good I eat. Maybe when I'm a little older I'll have to start. For now I can pretty much eat what I want. Besides all of my kids are on high calorie high fat diets. They were preemies and they need the extra.
