whole hind quarter over a fire????
12-26-2006 | 06:31 PM
#11
Giant Nontypical
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
RE: whole hind quarter over a fire????
brine the whole back leg of small deer for a week or two, keep itin the fridge while brining.then smoke it until I get an internal temp of 160 Slice it and eat. It's just like Pastrami or Montreal smoked meat.
My Brine
1 cup brown sugar
1 cup pickling salt
2 Tbs cure
1 Tbs pickling spice
1 gallon water
My Brine
1 cup brown sugar
1 cup pickling salt
2 Tbs cure
1 Tbs pickling spice
1 gallon water
12-28-2006 | 01:11 PM
#12
Nontypical Buck
Joined: Aug 2005
Posts: 2,600
Likes: 0
From: S.W. Pa.-- Heart in North Central Pa. mountains-
RE: whole hind quarter over a fire????
PastorSteve... If you would PM me with your e-mail address, I would be glad to write you a description of how I used to do it.......
12-29-2006 | 02:14 AM
#13
Joined: Nov 2006
Posts: 16
Likes: 0
From:
RE: whole hind quarter over a fire????
ORIGINAL: jhoffman
When you say you smoke it what do you mean? How do you do it?
In an actuall smoke house or just on a grill on low heat. I would like to make myself a smoker - i took a hind quarter in and had a guy put it in with some hams he was smoking and we had it on Christmas eve last year. Some of the best meat I ever tasted but I would like to be able to do it myself instead of having to take it in - I butcher all my own deer so this would be great to be able to do myself as well.
When you say you smoke it what do you mean? How do you do it?
In an actuall smoke house or just on a grill on low heat. I would like to make myself a smoker - i took a hind quarter in and had a guy put it in with some hams he was smoking and we had it on Christmas eve last year. Some of the best meat I ever tasted but I would like to be able to do it myself instead of having to take it in - I butcher all my own deer so this would be great to be able to do myself as well.
At 160f is the meat cooked all the way though plus it is safe to eat. Is it the meat does not as much heat to cook or what.
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