I've shot 2 deer so far this season, so I have quite a lot of burger ground up. I would like to make some chili this fall and winter but need a good recipe. Anybody have one?

Here is my favorite its quite mild as far as spicy heat, everyone enjoys it.If you want it hotter add crushed chilis to your heat level desired.




VenisonChili

1 1/2 lb. ground venison
1 large onion chopped
2 cloves garlic chopped
2 ribs celery chopped
1 green pepper chopped
3 cans kidney beans drained 15 oz.
1 lb. mushrooms quartered
1 can tomato sauce 28 oz.
1 can tomatoes 28 oz.
1 can tomato paste 6 oz.
1 tbs. chili powder
1tbs Worcestershire sauce
1 tbs. beef bouillon powder
salt and pepper to taste
Brown meat with half of onion and garlic in a little oil. When done add meat to crock pot with all other ingredients , stir and simmer 8 hr.

I use Mrs. Wages chili mix. I get it at the local rural farm store.

You use 5 pints of tomatoes and add the mix to it. From there freeze or can it. You use 1 pint of chili fixin's to 1 lb of burger and also add 1 large can of Bush's beans. It is THE best chili I have ever had!