Venison burgers
#1
Thread Starter
Join Date: Nov 2004
Location: Champlin, MN
Posts: 288
Venison burgers
The ground venison I have seems to be too lean to make a decent burger out of (meat falls apart). Outside of adding fat is there anything I can add to try and get the burger to stick better?
Thanks
Thanks
#3
Nontypical Buck
Join Date: Feb 2003
Location: Slower Lower Delaware 1st State
Posts: 1,776
RE: Venison burgers
Couple of eggs,crush and mix in some seasoned crutons.Can also mix just a wee bit of cheap burger in with venison.Will add a little fat to hold it all together.
Biggest thing that helped keep my burgers together was buying a cheap burger press.Have a plastic one that will make round or square burgers.
Coat the press with little oil,press burger,peel it out directly to grill or pan.
Biggest thing that helped keep my burgers together was buying a cheap burger press.Have a plastic one that will make round or square burgers.
Coat the press with little oil,press burger,peel it out directly to grill or pan.
#6
RE: Venison burgers
Outside of adding fat is there anything I can add to try and get the burger to stick better?
The sausage maker sells fat replacer, and soy protein. Both work.
www.sausagemaker.com
#7
RE: Venison burgers
Get some cheap hamburger and mix it in50/50. I don't use pork as the flavor changes after storeing in the freezer any longer than 3 months. Never had that problem with beef.
#10
RE: Venison burgers
Absolutly hands down the best thing I ever used was bacon to grind with my venison. You can buy ends and pieces in a 3 or 5lb box cheap. Grind about 30% bacon and 70% deer and grill it over charcoal.....best bacon burger I ever had.
BRC
BRC