wyojoe

Years ago a friend brought some Pickled Heart to camp. It was excellent. Does anyone have a recipe for Pickled Heart? Thanks.

CAPT BRAD

MY FIRST OL' LADY PICKLED MINE. SORRY I COULDN'T RESIST. NEVER HEARD OF SUCH A THING.

GOOD LUCK. CAPT BRAD.

cyclone

Whiskey, lots and lots of whiskey.....

~Will Hunt For Food~

huntforlife

Pickled Venison Heart - submitted by Colleen Russell one deer heart
white vinegar
celery seed
dill seed
mustard seed
Boil heart in salted water until fully cooked. Slice thin. Place slices in jar with enough vinegar to cover and approximately 1 teaspoon of each pickling spice. Refrigerate and let stand for about 2 weeks. Enjoy!!


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Pickled Venison Heart 23232

yelor103



1 Venison heart

1/2 ts Brown sugar

3 Small white onions

1/3 qt Cold water

1/2 ts Salt

1/2 ts Black pepper

White cider vinegar



Set aside 1 quart jar. Boil venison heart in kettle filled with enough water to cover heart.

When water starts to boil add brown sugar and boil until cooked through, 30 to 45 minutes.

Drain heart and cool in refrigerator. Dice heart into chunks, slice onions in thin slices. Mix

onions and meat and place in quart jar. Add 1/2 quart cold water. Put in salt and pepper.

Finish filling jar with white cider vinegar. Place cover on jar, shake twice and place in

refrigerator. Leave two to three days and then enjoy. Water and vinegar mix can be changed

to suit your own taste.