Puff balls
#2
Nontypical Buck
Joined: Feb 2003
Posts: 3,529
Likes: 0
From: Pulaskiville
Cyclone, I've eaten puff balls several times. They're good if fixed correctly. Just dip em in some egg and dredge em in some seasoned flour. Then fry them till crisp in a small amount of butter. You'll like em if you like other mushrooms.
First, if I were you, I'd look on the net to identify it and make sure you have a puff ball.
First, if I were you, I'd look on the net to identify it and make sure you have a puff ball.
#4
Thread Starter
Typical Buck
Joined: Feb 2003
Posts: 649
Likes: 0
From: Almost Heaven WV
I bought a book on the subject. "Edible Mushrooms of North America" Yep, it's a puffball, I thought it was a human skull when I first saw it. I've found lots of them over the years but never thought of eatin em. I'll study the book carefully and nibble on the next one.
Thanks.
Thanks.
#5
Joined: Feb 2003
Posts: 66
Likes: 0
From: Lancaster Ma USA
Cyclone,
Skulls or Puffballs?
<BLOCKQUOTE id=quote<font size=1 face='Verdana, Arial, Helvetica' id=quote>quote:<hr height=1 noshade id=quote>"Yep, it's a puffball, I thought it was a human skull when I first saw it. I've found lots of them over the years but never thought of eatin em."
<hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face='Verdana, Arial, Helvetica' size=2 id=quote><img src=icon_smile_shock.gif border=0 align=middle>
Skulls or Puffballs?
<BLOCKQUOTE id=quote<font size=1 face='Verdana, Arial, Helvetica' id=quote>quote:<hr height=1 noshade id=quote>"Yep, it's a puffball, I thought it was a human skull when I first saw it. I've found lots of them over the years but never thought of eatin em."
<hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face='Verdana, Arial, Helvetica' size=2 id=quote><img src=icon_smile_shock.gif border=0 align=middle>
#6
Joined: Feb 2003
Posts: 11
Likes: 0
From: Tecumseh Mi USA
I did Saturday TV show this morning featuring freshly harvested venison and puffball mushrooms. Here's the link to the recipe.
http://www.wtol.com/global/story.asp?s=754476
Good Luck
ChefKell
http://www.wtol.com/global/story.asp?s=754476
Good Luck
ChefKell




