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-   -   smelling good around my place!! (https://www.huntingnet.com/forum/camp-cooking-game-processing/119751-smelling-good-around-my-place.html)

Tree climber 11-04-2005 07:32 PM

smelling good around my place!!
 
[hr]
the wife took a nice sow this week with the B/P and we ground and stuffed and ground and stuffed and smoked and smoked.



every body keeps calling wanting sasuage.I have it now.

RustyOlRanger4x4 11-04-2005 10:22 PM

RE: smelling good around my place!!
 
Thats Aloooooot of sausage!

jerseyhunter 11-05-2005 07:02 PM

RE: smelling good around my place!!
 
Treeclimber what kind of sausage is it?

Tree climber 11-06-2005 06:50 AM

RE: smelling good around my place!!
 

ORIGINAL: jerseyhunter

Treeclimber what kind of sausage is it?

pork sasuage ; from the sow my wife took with B/P this past week.
I make a lot every year.this year so far 180 lbs.I only make pork; I have tried venison and just can't get it the way I like.I tried the way several people told of there reciept and just don't like it.(Way to dry; even with pork and pork fat in it).

jerseyhunter 11-06-2005 07:03 AM

RE: smelling good around my place!!
 
Treeclimber , I realize it was from the sow, I meant what kind as in , Breakfast, Italian, Kielbasy?:D

Tree climber 11-06-2005 09:24 AM

RE: smelling good around my place!!
 

ORIGINAL: jerseyhunter

Treeclimber , I realize it was from the sow, I meant what kind as in , Breakfast, Italian, Kielbasy?:D
sorry jersey ; didn't relize what you ment. it is a country smoked sasuage.sorta like breskfast.
it is a recipet of like they made 40 to 50 years ago.all the old folks that get it says , it takes them back to the old days.;) [8D] :D

Mastevt 11-06-2005 01:40 PM

RE: smelling good around my place!!
 
treeclimber, I do alot of my own processing, don't suppose you could share the reciet with me? I would love to try it!

jerseyhunter 11-07-2005 05:21 PM

RE: smelling good around my place!!
 
same here:)

Tree climber 11-08-2005 03:59 AM

RE: smelling good around my place!!
 

ORIGINAL: Mastevt

treeclimber, I do alot of my own processing, don't suppose you could share the reciet with me? I would love to try it!
old family recipt and secert .;) ;) :D:Djust kidding.

I use the A.C.Leggs pork sasuage seasoning.I add a little stuff of my own.
1 tsp. of hotshot per 25 lbs. ; 1 cup brown sugar per 25 lbs. and of course when you smoke you have to add curning salt to keep the bad bugs out (sal manella)

Chuck7 11-09-2005 06:39 PM

RE: smelling good around my place!!
 
WOW !!!! That looks awesome. I'm going to MO Thursday and may be coming back by the pan handle. Gone deer hunting .A piece of smoked sausage sure does sound good;).
Chuck7


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