|
smelling good around my place!!
[hr]
the wife took a nice sow this week with the B/P and we ground and stuffed and ground and stuffed and smoked and smoked.   every body keeps calling wanting sasuage.I have it now.   |
RE: smelling good around my place!!
Thats Aloooooot of sausage!
 |
RE: smelling good around my place!!
Treeclimber what kind of sausage is it?
|
RE: smelling good around my place!!
ORIGINAL: jerseyhunter Treeclimber what kind of sausage is it? pork sasuage ; from the sow my wife took with B/P this past week. I make a lot every year.this year so far 180 lbs.I only make pork; I have tried venison and just can't get it the way I like.I tried the way several people told of there reciept and just don't like it.(Way to dry; even with pork and pork fat in it). |
RE: smelling good around my place!!
Treeclimber , I realize it was from the sow, I meant what kind as in , Breakfast, Italian, Kielbasy?:D
|
RE: smelling good around my place!!
ORIGINAL: jerseyhunter Treeclimber , I realize it was from the sow, I meant what kind as in , Breakfast, Italian, Kielbasy?:D it is a recipet of like they made 40 to 50 years ago.all the old folks that get it says , it takes them back to the old days.;) [8D] :D |
RE: smelling good around my place!!
treeclimber, I do alot of my own processing, don't suppose you could share the reciet with me? I would love to try it!
|
RE: smelling good around my place!!
same here:)
|
RE: smelling good around my place!!
ORIGINAL: Mastevt treeclimber, I do alot of my own processing, don't suppose you could share the reciet with me? I would love to try it! I use the A.C.Leggs pork sasuage seasoning.I add a little stuff of my own. 1 tsp. of hotshot per 25 lbs. ; 1 cup brown sugar per 25 lbs. and of course when you smoke you have to add curning salt to keep the bad bugs out (sal manella) |
RE: smelling good around my place!!
WOW !!!! That looks awesome. I'm going to MO Thursday and may be coming back by the pan handle. Gone deer hunting .A piece of smoked sausage sure does sound good;).
Chuck7 |
RE: smelling good around my place!!
come by and get ya some.
|
RE: smelling good around my place!!
ORIGINAL: Tree climber come by and get ya some. Hey Climber, did you say $5 a pound?;) |
RE: smelling good around my place!!
ORIGINAL: Tree climber [hr] the wife took a nice sow this week with the B/P and we ground and stuffed and ground and stuffed and smoked and smoked. every body keeps calling wanting sasuage.I have it now.
Looks Gooooooood! |
RE: smelling good around my place!!
ORIGINAL: jerseyhunter Treeclimber what kind of sausage is it? No Jersey, it's not Sicillian, it has no Anisette in it!:D |
RE: smelling good around my place!!
ORIGINAL: Tree climber ORIGINAL: Mastevt treeclimber, I do alot of my own processing, don't suppose you could share the reciet with me? I would love to try it! I use the A.C.Leggs pork sasuage seasoning.I add a little stuff of my own. 1 tsp. of hotshot per 25 lbs. ; 1 cup brown sugar per 25 lbs. and of course when you smoke you have to add curning salt to keep the bad bugs out (sal manella) Climber, we make SpanishChorizoswith the wild hogs! We add seasoned Paprika to the mix.  |
RE: smelling good around my place!!
ORIGINAL: Rebel Hog ORIGINAL: Tree climber come by and get ya some. Hey Climber, did you say $5 a pound?;) every body want some when they know I got fresh. |
RE: smelling good around my place!!
Can you ship some here to kansas? I'd like to buy some if that is possible. I lost my dad and grandpa early on and never learned to make stuff like that. Thats cool.
|
RE: smelling good around my place!!
Appreciate the offer. I have a cooler full of venison so I will be taking a short cut home. I was just real tempted when I saw that sausage. Looks real good man. I got an eight point today.Strut an dI just got done cutting it up .
God bless. Chuck7 |
| All times are GMT -8. The time now is 10:15 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.