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-   -   Give me your best venison roast recipe.. (https://www.huntingnet.com/forum/camp-cooking-game-processing/116218-give-me-your-best-venison-roast-recipe.html)

Buck Huntin Girl 10-10-2005 02:02 PM

Give me your best venison roast recipe..
 
Alright guys n gals, give me your best venison roast recipes, I have a ton left and need to get rid of it before my deer comes back ina few weeks...

jerseyhunter 10-10-2005 05:57 PM

RE: Give me your best venison roast recipe..
 
Saurbratten- my way


1 2-2 ½ pound Venison Roast, I used the eye of the back leg minus 2 steaks.

Marinade:
1 cup Merlot wine , 1 cup red wine vinegar, ¼ cup pickeling spices (tied incheese cloth),a few dashes of salt and pepper ,1 carrot ,1 celery stalk ,1 small onion,(chopped) All simmered and cooled and poured over meat for 2 days
.Then drain and pat dry, Simmer marinade and strain. Brown meat, add marinade and 1 can chicken broth, and 1 small chopped onion.Simmer on top of stove 3 hrs. Remove meat, and make gravy,
Gravy:
To the Juices and marinade Add 7 ginger snaps (cookies),1 tbs sugar, 1 Tbs flour mixed with 3 ozs cold water, and 1 teaspoon gravy master. ( a browning and flavoring sauce) Makes about 2 cups. Heat till bubbly and serve with,Garlic Mashed Potatoes, Red cabbage and apples, and pumpernickel bread.


Ps. I make my own Merlot so that adds to the uniquness.:)

gonzodemon 10-11-2005 11:09 PM

RE: Give me your best venison roast recipe..
 
take a cast iron dutch oven place on stove topat high heat. when hot add 1 cup oil. take roast and dust with flour . put roast in pot and brown turning regularly. once brown add 2 cups chicken broth ,1 tblsp minced garlic, 1 onion chopped,and water just enough to cover meat , salt and black pepper to taste bring to boil then let simmer with lid on for 2 hours ,add potatoes and carrots let cook till vegies are done . serve potatoes slightly smashed with gravy from roast on them , take carrots and sprinkle sugar lightly on them the contrast in flavers is pleasantly suprising. a little ice tea and a biscuit dang good

Chuck7 10-12-2005 02:54 PM

RE: Give me your best venison roast recipe..
 
Sounds simple .I hope I score this year so I can try it.
Chuck

ccm352 10-14-2005 11:07 AM

RE: Give me your best venison roast recipe..
 
I just put it in a crockpot with 2 packets of lipton onion soup mix

ccm352 10-14-2005 11:09 AM

RE: Give me your best venison roast recipe..
 
either that or i cube up the roast.. dip it in flour and brown it up ina frying pan. Then i put it in the crock pot with 1.5 cups eachof burgandy and chablis and then add 2 cups of water. Then i slice up onion, mushrooms, baby carrots, and potatos. I add a touch of ketchup and worcestershire sauce. and then it cook for 6 hours.

s. il. hntr 10-14-2005 05:16 PM

RE: Give me your best venison roast recipe..
 

ORIGINAL: Buck Huntin Girl

I have a ton left and need to get rid of it before my deer comes back ina few weeks...
send it to me:D

jerseyhunter 10-16-2005 05:04 PM

RE: Give me your best venison roast recipe..
 

ORIGINAL: ccm352

either that or i cube up the roast.. dip it in flour and brown it up ina frying pan. Then i put it in the crock pot with 1.5 cups eachof burgandy and chablis and then add 2 cups of water. Then i slice up onion, mushrooms, baby carrots, and potatos. I add a touch of ketchup and worcestershire sauce. and then it cook for 6 hours.
That's called STEW:D

ccm352 10-24-2005 02:43 PM

RE: Give me your best venison roast recipe..
 
yes it is.. but thats what i do with a roast! ;)

kevin1 10-24-2005 03:57 PM

RE: Give me your best venison roast recipe..
 
Inject with Tony Chachere's Creole Butter , rub the outside with a dry rub , then slow roast at 300 with vegetables of choice until done enough for my wife. I like it a little pink in the middle , she likes shoe leather , we settle for medium .

badshotbob 11-08-2005 09:22 PM

RE: Give me your best venison roast recipe..
 
Morells and Venison Roast

Marinade roast in a bit of red wine with spice rub for a day.
Brown roast in an electric fry pan with onions and garlic.
Cook in beef broth for a few hours (make sure you replenish liquid often).
When roast is done, add morell mushrooms, and beef gravy mix packet, simmer lowest heat until shrooms are almost done stirring gravy mix often with no lid.
Turn off heat and let sit to cook the rest of the way for a few.
Serve, be prepared for a goodfight. ;)

Half way through cooking, you can opt to add carrots, potatoes, and rudabega if you please.



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