jerky recipes
10-16-2005 | 08:05 PM
#11
Joined: Feb 2003
Posts: 5,417
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From: chiefland Florida USA
RE: jerky recipes
three lbs. venison , or beef ,3/8" thick , remove "all fat".
you can double this with 6 lbs. very easy and works great
1/2 cup soy sauce
1/2 cup worchestershire
2 tsp. accent
2 tsp season salt
2/3 tsp garlic powder
2 tsp onion powder
2/3 tsp black pepper
1/2 cup honey
mix till desolved,some will not completely desolve.place meat in glass or stainless bowl , cover with mixture,leave in fridge overnight or two.
after marinated , place on racks and dehydrate till it is to the dryness you like.........a little on the soft side is my favorite.
you can double this with 6 lbs. very easy and works great
1/2 cup soy sauce
1/2 cup worchestershire
2 tsp. accent
2 tsp season salt
2/3 tsp garlic powder
2 tsp onion powder
2/3 tsp black pepper
1/2 cup honey
mix till desolved,some will not completely desolve.place meat in glass or stainless bowl , cover with mixture,leave in fridge overnight or two.
after marinated , place on racks and dehydrate till it is to the dryness you like.........a little on the soft side is my favorite.
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