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Catfish...now what ???

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Old 07-03-2005, 04:48 PM
  #11  
Giant Nontypical
 
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Location: Kansas
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Default RE: Catfish...now what ???

Yes they are sporting to catch. I just meant we don,t release our catfish we eat um.
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Old 07-03-2005, 11:31 PM
  #12  
XTP
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Location: Winnipeg Manitoba Canada
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Default RE: Catfish...now what ???

sorry.....misunderstood your remark thats all...........
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Old 07-05-2005, 11:51 AM
  #13  
Boone & Crockett
 
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Default RE: Catfish...now what ???

There are a million ways to cook cat fish, and they are all great! Bests bass anytime.
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Old 07-05-2005, 11:54 AM
  #14  
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Default RE: Catfish...now what ???

There are a million ways to cook catfish and they are all good... Beats bass any day..
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Old 07-15-2005, 07:22 AM
  #15  
 
Join Date: Jul 2005
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Default RE: Catfish...now what ???

I have tried some great seasonings for catfish, trout and bass and salmon.
Try looking at http://www.bulkbeefjerky.com/store/cures-n-seasonings-c-290.php
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Old 07-15-2005, 07:26 AM
  #16  
 
Join Date: Jul 2005
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Default RE: Catfish...now what ???

Catfish are great to eat when lightly battered ( the filets) then fried . Me and my wife (her being of a latin decent) like to eat them in flour tortillas with lettuce, any salsa, onions and tomatos. Fish tacos she calls them. They are very good ...... I use ranch dressing somtimes for a change.

There are also alot of seasonings out there to try - I would reccommend the whitefish seasoning from http://www.bulkbeefjerky.com/store/cures-n-seasonings-c-290.php

You may also want to try some of the recipes on that site as well:
http://www.bulkbeefjerky.com/store/articles.php?tPath=11

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Old 08-07-2005, 01:15 AM
  #17  
 
Join Date: Aug 2005
Location: Palmer Alaska
Posts: 36
Default RE: Catfish...now what ???

Texas Deep Fried Catfish


Fillet your catfish throw it in a brownpaper bag with cornmeal salt pepper maybe papirika and throw it in the oil and take it out when golden brown
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Old 08-07-2005, 04:57 AM
  #18  
 
Join Date: Aug 2005
Location: Alabama
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Default RE: Catfish...now what ???

fried, grilled, baked, it doesn't matter, Just don't forget the Tabasco sauce when they are cooked!! Seriously, I would agree that the smaller less than 6lbs are best for eating...
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Old 08-11-2005, 08:46 PM
  #19  
Nontypical Buck
 
Join Date: Dec 2004
Location: Houston, Texas
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Default RE: Catfish...now what ???

Take the fillets and soak them in a hot sauce for a couple of hours and then batter them in corn flour with a little salt. Drop them in hot oil and cook them until they float. You can test the heat of the oil by dropping a wooden match in the oil and when it lights the oil is hot enough.
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Old 08-11-2005, 08:59 PM
  #20  
Typical Buck
 
Join Date: Sep 2003
Location: Godfrey, Il.
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Default RE: Catfish...now what ???

hell yeah cats as sport fishing. someone just caught the unofficial state record here in il. something like 80 lbs. i wouldn't eat one that big but a nice 3-8 lbs. does just fine with andys red and hot oil. might be a bit more oily than some fish but damn those catfish nuggets r good
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