Anyone have recipes for cooking venison or know of some decent on line sources? My wife and kids are picky eaters and I am tired of eating it by myself. Thanks!

t we do is get a nice roast and slow cook it in a crock pot all day. We put in a can of cream of mushroom soup, a packet of dried onion soup mix (about half of it) some garlic and let it cook. Mash up some taters, make gravy with the stuff left over. Nummers!! Also I make steaks out of the back strap, merinade it in teriyaki. bbq it up. Again, Nummers!

there are a ton of them right here on this site

http://www.hunting.net/hunting_cookb...?Category=Deer

Pass through beat me to it , just look near the bottom of the page

nubo

I like to wrap stew meat in alluminum foil with barbacue sauce, diced potatos and dices up onions. Bake in oven @ 325 degrees for about 75-90 minutes. Test potatos to determine when done. Quick easy and good. The cook book also has a good selection to choose from.

I like to take a backstrap, marinate as usual and then butterfly it and stuff with feta cheese and jalopeno pepper slices. Seal it back up with toothpicks or cooking string and put on the grill until done to your liking.

Very good, but very HOT!

Thanks for the input...today we will have a venison dinner!