Packing out meat??? (pics)
#1
Thread Starter
Fork Horn
Joined: Feb 2003
Posts: 100
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From: Highlands Out there! Canada
What do you guys use to haul meat out??? If it's any distance to the truck I bone them out and use a pack frame. With my last muley, for the first time I boned it out without gutting it, going in from the back side - it worked great! 
Here's the muley:

I have an ultra-light, aluminum pack frame that is specifically designed for hunting. It collapses into a fanny pack or a small part of your day pack and assembles in less that 2 minutes. It is called the Port-A-Pack, made by Secret Creek. It one of the lightest collapsable frames in the world. It will easily carry anything that you can! (Actually, I have an extra one that I'm selling one asking $115US. My email [email protected] if you're interested.)
Here's a pic of it loaded. I let the meat toboggan go from the top of the ridge and boned it out right here...

Here's the muley:

I have an ultra-light, aluminum pack frame that is specifically designed for hunting. It collapses into a fanny pack or a small part of your day pack and assembles in less that 2 minutes. It is called the Port-A-Pack, made by Secret Creek. It one of the lightest collapsable frames in the world. It will easily carry anything that you can! (Actually, I have an extra one that I'm selling one asking $115US. My email [email protected] if you're interested.)
Here's a pic of it loaded. I let the meat toboggan go from the top of the ridge and boned it out right here...
#2
Joined: Feb 2003
Posts: 858
Likes: 0
From: Detroit
Hey that's pretty cool.
I've avoided the gutting process before as well...if I know it's full of blood, I don't gut it. I do skin it first as the hair is such a pain in the butt. 4 legs, heart, neck, straps, brisket, rib meat and head if applicable. I haven't had to take it more than a mile though...I use a plastic tub with a lid on it and just lug it along or drag it.
I've avoided the gutting process before as well...if I know it's full of blood, I don't gut it. I do skin it first as the hair is such a pain in the butt. 4 legs, heart, neck, straps, brisket, rib meat and head if applicable. I haven't had to take it more than a mile though...I use a plastic tub with a lid on it and just lug it along or drag it.
#4
The only big game I've ever had the pleasure of packing out is elk. What I do is take a clean bed sheet, spread it on the ground near by and skin the top half of the elk and then quarter it, remove neck and back strap meat, then roll it over and do the same on the other side. We keep the quarters whole as it is easier to hang in a tree to cool, then all the loose meat goes in a meat bag and is hung seperately to cool. We use shelved back packs that are made of aircraft aluminum for the quarters and we have bag back packs for the loose meat to go in. Four guys and one trip is all it takes to carry out any elk.
#7
Joined: Sep 2003
Posts: 3,555
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From: Maine
Flatlander here. I love the hills but see more animals down in the valley. The biggest I've taken was 185lb. dressed and dragged him whole back to the truck. It might be diffrent if there where mullies to chase here in Maine but there are big whitetails near civilization and I don't want to drag any further thanI need to.
#8
Thread Starter
Fork Horn
Joined: Feb 2003
Posts: 100
Likes: 0
From: Highlands Out there! Canada
Thanks guys. Adams, wow, that's a feat - how far was it to the truck?
Ok, here's an idea for all of you flatlanders... I guy I know built this contraption himself from an old mountain bike...
Ok, here's an idea for all of you flatlanders... I guy I know built this contraption himself from an old mountain bike...


