[Deleted]
#3
Joined: Jul 2003
Posts: 1,051
Likes: 0
From: Tulsa, Oklahoma
Yep, I agree. I try to expose the meat to as little water as possible. Water is like a superconductor for micro-organisms.
What do they do if they get another deer or two? Sounds like a LOT of work to me, having to take out two or three deer.
What do they do if they get another deer or two? Sounds like a LOT of work to me, having to take out two or three deer.



I wouldnt id drag his @$$ out and then put him in a real frezzer