eating deer meat
10-09-2012, 02:29 AM
#2
Nontypical Buck
Join Date: Oct 2006
Location: Horseheads NY
Posts: 1,138
I think it depends on how much meet was afacted... If I felt the meet didn't spoil, then I would just cut off that hind quarter and take the rest.. Temps here have been to warm to think the meet might be ok on a wounded un-gut deer
Last edited by V8Ranger; 10-09-2012 at 02:32 AM.
10-17-2012, 02:35 AM
#6
Nontypical Buck
Join Date: Feb 2003
Location: Vinton VA
Posts: 2,978
If the meat has not spoiled just cut out where the critter was a chewin. Give yourself a large margin for error. I have done this with a bear I had to run off once to take back a deer I left overnight in freezing temps. That was 15+ years ago and I am fine.
10-17-2012, 02:52 AM
#7
Nontypical Buck
Join Date: Oct 2003
Posts: 1,087
You would be best served by contacting the CDC about this. I too, have cut out a hind quarter that got chewed on overnight while hanging in cold temps. However, I'm not sure how much risk there is in doing so. Authorities would/should know the risk.
10-17-2012, 07:58 AM
#8
Nontypical Buck
Join Date: Feb 2003
Location: Middletown PA United States
Posts: 3,625
Originally Posted by 07superglide
I have to agree with Ohio!
Last edited by BGfisher; 10-17-2012 at 08:09 AM.
