Need Some suggestions
10-14-2009, 04:48 AM
#1
Fork Horn
Thread Starter
Join Date: Nov 2007
Location: Liberty Center, OH
Posts: 369
Need Some suggestions
So I processed for the first time my own deer the other night, and I have to say; I should have been doing this all along, it is not hard and if you have the time and commitment to learn. Do it! I'll be saving myself close to $200 worth of processing fee's. Anyways, what I need suggestions for, a while back there was a jerky recipe floating around here that everyone said was the greatest of all time. I can't remember who it belonged too or who made the post, but I'm making jerky tonight, possibly some sausage as well. Hit me with your favorite! Thanks.
10-14-2009, 07:53 AM
#2
Typical Buck
Join Date: Oct 2006
Location:
Posts: 567
My personal recipe:
Liquid marinade
6 parts worchestershire sauce(I like frenches)
3 parts soy sauce
1 part liquid smoke
Dry marinade
1 part salt
1 part garlic powder
1 part onion powder
1 part red pepper
2 parts black pepper
I put the dry on, then the liquid in a ziplock for 12-48 hrs. When I put it on the dehydrater (sp?) I sprinkle more black pepper and a favorite coarse ground mult-purpose seasoning such as Peppered Season-all.
Liquid marinade
6 parts worchestershire sauce(I like frenches)
3 parts soy sauce
1 part liquid smoke
Dry marinade
1 part salt
1 part garlic powder
1 part onion powder
1 part red pepper
2 parts black pepper
I put the dry on, then the liquid in a ziplock for 12-48 hrs. When I put it on the dehydrater (sp?) I sprinkle more black pepper and a favorite coarse ground mult-purpose seasoning such as Peppered Season-all.
