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Before/After photos of my last doe

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Before/After photos of my last doe

Old 12-10-2008, 08:46 PM
  #61  
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Default RE: Before/After photos of my last doe

Tony Iuse the strips from between the ribs while I'm grinding my burger.

I don't know how rural your home is but I take the rib cage after buchering and hang it in a tree for the birds to pick clean.
If properly placed they scare the bejesus out of the neighbor kids when you tell them those are the bodies of the kids you caught trespassing last year.
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Old 12-10-2008, 08:50 PM
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Default RE: Before/After photos of my last doe

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Tony Iuse the strips from between the ribs while I'm grinding my burger.
I'll do that with my deer from now on ... I always hated throwing them out ...

I don't know how rural your home is but I take the rib cage after buchering and hang it in a tree for the birds to pick clean.
If properly placed they scare the bejesus out of the neighbor kids when you tell them those are the bodies of the kids you caught trespassing last year.
LOL!! That would be a sight to behold!
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Old 12-10-2008, 08:50 PM
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Default RE: Before/After photos of my last doe

I ate some wolf ribs tonight and left the fat on.

Was that a mistake?
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Old 12-10-2008, 08:53 PM
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I ate some wolf ribs tonight and left the fat on.

Was that a mistake?
Big time. [8D]
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Old 12-10-2008, 08:53 PM
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Default RE: Before/After photos of my last doe

Gee I don't know Dan. Did it taste like rancid ****?
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Old 12-10-2008, 08:54 PM
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Default RE: Before/After photos of my last doe

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I ate some wolf ribs tonight and left the fat on.

Was that a mistake?
It tasted terrible, too.
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Old 12-10-2008, 08:57 PM
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Gee I don't know Dan. Did it taste like rancid ****?
They're actually quite delicious once you get past the thought of tape worm.
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Old 12-10-2008, 08:58 PM
  #68  
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Gee I don't know Dan. Did it taste like rancid ****?
They're actually quite delicious once you get past the thought of tape worm.
Or your buddies siberian husky[8D]
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Old 12-10-2008, 08:59 PM
  #69  
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Default RE: Before/After photos of my last doe

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Looks good but why don't u trim all of the fat and membrane off before you freeze or prepare the meat? It tastes better without that junk flavoring the meat.
I think this is the first time I don't agree with Schultzy too[:-]. I'm a meat cutter by trade and cut up alot of deer for other folks. I take 99% of the fat off. If you want juicy and tastey then just go get some pork/lamb/beef fat from the local butcher....... its free and you can eat it too. Tie it on.
I've eaten deer ribs and loved them.......... I've eaten deer ribs and spat them out........ then spent hrs trying to scrape the fat off the roof of my mouth. Deer fat is like candle wax.......[:'(].
You wnat moist try this. Take a section of loin. I eat about 6-8" in a sitting. Season it like you want. Now heat upm a cast iron frying pan and put it in. Turn over after 2.5 minutes. When cooked on both sides place in preheated oven at 350 for about 12-15minutes. 12 min being rare and 15 being med rare. You want it med..... med well leave in for 20 minutes.
Try this on your next batch of sausage. Cut out all the deer fat and add only a 30% mixture of pork(lean--16%). You'll spend less money on pork and you have a beter product.
Another thought for ya. FAT goes rancid (even in the freezer) before the meat does. Once the fat turns the rest of the meat is done.
Like I said I play with meat everyday. And have done so for a long time. In fact I got into meat cutting b/c of hunting. This yr I started working part time for a small butcher shop. He is Austrau/Hungarian....... makes sausage that you would kill for. Bavarian loaf......... mmmmmmmmm.

You wanna know about meat............ JUST ask.
This is exactly what I've learned and more over the years.

I thoroughly clean the fat off all venison for my consumption. The fat and tallow is where the gameyness that some complain about is at.

BUT, it's all in the preparation as well. I've had the exact same cuts of venison both taste incredibly good and incredibly bad, it's all in the preparation.


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Old 12-10-2008, 09:02 PM
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Default RE: Before/After photos of my last doe

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ORIGINAL: _Dan

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Gee I don't know Dan. Did it taste like rancid ****?
They're actually quite delicious once you get past the thought of tape worm.
Or your buddies siberian husky[8D]
I always check for dew claws.
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