Jerky??
#5
Join Date: Aug 2008
Location: Crosby,Texas
Posts: 192
RE: Jerky??
Just a little feed back on dehydrators.
Be sure to get one of the top end dehydrators or it is going to take forever to make jerky.
If you got get one of thos small ones used for vegetables it will not work like you want, and will be money wasted.
Be sure to get one of the top end dehydrators or it is going to take forever to make jerky.
If you got get one of thos small ones used for vegetables it will not work like you want, and will be money wasted.
#6
RE: Jerky??
I have a pair of dehydrators, so that's what I use, but I've known lots of people who use their oven and are satisfied as well, I think the risk of using the oven is from the burner being on/off cycling as much as it does to stay at a LOW temp, you can burn the burner out, plus you get temps varying a lot, 200* down to 160, back up to 200, etc. I don't believe you can go wrong with a dehydrator, and for the most part, the marinade the you put the meat in is such a high salt content, that you could probably safely eat that meat raw and not worry about getting sick.