Deer Season Depression
10-04-2008, 06:28 AM
#1
Giant Nontypical
Thread Starter
Join Date: Feb 2003
Location: Nekoosa Wi USA
Posts: 6,066
Deer Season Depression
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL 
10-04-2008, 06:56 AM
#3
Nontypical Buck
Join Date: Jun 2004
Location: Boardman, Ohio
Posts: 1,184
RE: Deer Season Depression
ORIGINAL: wis_bow_huntr
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL
10-04-2008, 08:59 AM
#6
Giant Nontypical
Thread Starter
Join Date: Feb 2003
Location: Nekoosa Wi USA
Posts: 6,066
RE: Deer Season Depression
Unfortunatley I wont be able to hunt tonight either because i have a bowling tourney. But tomorrow the bucks and does better be on thier toes cause ill be where they least expect me to be.
10-04-2008, 02:57 PM
#9
Giant Nontypical
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Deer Season Depression
ORIGINAL: wis_bow_huntr
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL
Hear is my Jerky recipe that you requested
Preacher Tony's Just Right Jerky[8D]
2 c Worcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce
Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce
Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.
10-04-2008, 04:42 PM
#10
Nontypical Buck
Join Date: Jul 2004
Location: Fairbanks, AK
Posts: 3,132
RE: Deer Season Depression
You think you've got it bad? You are pretty much obligated to be at work right now. I have nearly identical conditions here and I'm stuck in a 11x14 dorm room working on Calc 2 homework BY CHOICE! I know I did this to myself......I could be out there....but I had to do some homework.....and let me tell you.....I'm kicking myself with every problem.
I now know why people pull all-nighters....SO THEY CAN HUNT!
I now know why people pull all-nighters....SO THEY CAN HUNT!