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Deer Season Depression
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL :(
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RE: Deer Season Depression
you really want to get plenty of time to hunt? Lol, just give your boss one of these
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RE: Deer Season Depression
ORIGINAL: wis_bow_huntr Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL :( |
RE: Deer Season Depression
I'm at work now also, but I will get out this evening and all of tomorrow. Hang in there. And yeah better than being where he said
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RE: Deer Season Depression
lmao hard to hunt from a 6x9 cell
ORIGINAL: shrewbeer you really want to get plenty of time to hunt? Lol, just give your boss one of these
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RE: Deer Season Depression
Unfortunatley I wont be able to hunt tonight either because i have a bowling tourney. But tomorrow the bucks and does better be on thier toes cause ill be where they least expect me to be.
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RE: Deer Season Depression
It could be worse...I could be the one sitting in the cubicle. :D
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RE: Deer Season Depression
hahaha i agree with pse. ill be heading out in about an hour!
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RE: Deer Season Depression
ORIGINAL: wis_bow_huntr Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL :( Hear is my Jerky recipe that you requested :D Preacher Tony's Just Right Jerky[8D] 2 c Worcestershire sauce 2c cup Soy sauce ½ c Liquid Smoke 1 c Red Hot Sauce 6 TB Honey 3 TB Mustard 6 TB Garlic Salt 2 TB Pepper 4 TB Onion Powder 1 c Brown Sugar To Add HEAT[/b] 2 ½ TB Crushed Red Pepper or ¼ c Tabasco sauce Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays (bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky. |
RE: Deer Season Depression
You think you've got it bad? You are pretty much obligated to be at work right now. I have nearly identical conditions here and I'm stuck in a 11x14 dorm room working on Calc 2 homework BY CHOICE! I know I did this to myself......I could be out there....but I had to do some homework.....and let me tell you.....I'm kicking myself with every problem.
I now know why people pull all-nighters....SO THEY CAN HUNT! |
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