Deer meat wraped in bacon
 

Had that tonight, with a couple of beers, man it was awsome.[8D]I just wanted to share that with yall.

RE: Deer meat wraped in bacon
 

Got to love the bacon, makes every thing taste alot better. what kind of beer ya drink, I am a coors light kind of guy. unless they got guiness on tap, then it's an Irish night.

RE: Deer meat wraped in bacon
 

I cooked some backstraps on the grill Sunday. I marinaided them in some mexican seasonings first. Those were really good. Nice, thick medium rare, YUM YUM!

RE: Deer meat wraped in bacon
 

When we wrap small, slightly less than golfball size pieces of backstrap with bacon, we marinate them overnight in Italian dressing and then grill them.

We call them "Deer-kabobs".

It's really as good as food gets.:D

RE: Deer meat wraped in bacon
 

Where are mine?:D Oh man I would love to have some deer meat in the freezer. But I didn't shoot onelast season.[&o]

RE: Deer meat wraped in bacon
 

I usually cut all my backstraps in half and wrap in bacon before cooking (indirect heat). I like to cook them until they're red in the middle.....then pull them off and wrap them in tin foil to complete the cooking process (regulated, easier). They'll continue to cook, if wrapped, well.

Good stuff.;)

RE: Deer meat wraped in bacon
 

Killer Primate posted a recipe that involved bacon and asparagus. Man that is some good stuff. It has become my favorite deer recipe.

RE: Deer meat wraped in bacon
 

I wrap my asparagus in bacon, too, tx. I just put it in foil (w/ butter) and make that its own dish. Good stuff, indeed.

RE: Deer meat wraped in bacon
 

Man that sounds tasty Jeff! I wanna try and cook these straps like you do this fall at bear camp. Open fire is how I'll do it. Give me some details on how to do it if you would please.

RE: Deer meat wraped in bacon
 

If you saw rob's photos from the little cookout at my house, Sunday....you'll notice my cooker. I can regulate the temps to hover around 220deg.

I just break toothpicks and secure the bacon to the meat.....and then I place them on a sheet of tin foil. Wrap it up and pull it off when the meat reaches the desired temp......maybe a little shy of the desired temp.....and let it continue to cook in the foil for a short time.

If I were gonna do it on an open fire.....I'd wrap the entire piece of meat up in foil and keep a check on it to prevent overcooking.

RE: Deer meat wraped in bacon
 

Ok. Thank you sir!!

RE: Deer meat wraped in bacon
 

You guys are sissies! I just thaw my deer meat out and take a bite.

Seriously, you guys are killing me. These recipes sound so good and I'm starving here.

I have a recipe for marinading chops (backstrap). I use 1 large bottle Italian dressing, 2 Tbls white wine,1 Tbls balsamic vinegar, some Worcestershire sause, and some seasoning of your choice (I like Montreal Steak, or Broiled Steak Seasoning).

Let the meat tenderize in this for less than an hour and grill. You can't leave it in there too long though or all of that vinegar turns the meat.

MmmmmMmm!

RE: Deer meat wraped in bacon
 

Here's one that works well on deer, elk, and bison. Place tenderloins ina large zip lock bag. Mix one cup of olive oil, 1/4 cup of chopped garlic, 1/4 cup of lemon juice, and 1/8 cup of fresh chopped rosemary. Mix well and pour in bag with meat. Let set in refrigerator overnight. Put in baking pan and lay bacon strips over meat. Bake at 350 until middle is 135 degrees. I'm getting fairly hungry while typing this. Time to go to lunch :)

RE: Deer meat wraped in bacon
 

I won on Iron Chef cuz all I did was copy everything the Iron Chef made exactly, and then wrapped it all in bacon.

RE: Deer meat wraped in bacon
 

I am gonna give this a try next year! I am not sure how greasy/Pain in the A@@ its gonna be when cooking, but it sure sounds TASTY!! Anyone ever tried it?

SLICK TRICK BURGERS:
Ingredients: Slick Trick deer and bacon
Instructions: Grind up deer and bacon together. Use 20-40 % bacon. Make into patties. Fry in skillet or on grill. Beat others away.
DISCLAIMER: This recipe has not been approved by the FDA. But if you die, you will die happy.

RE: Deer meat wraped in bacon
 

OOOOO.....Yer killin me....Love the bacon on the venison...speaking of beer....drinking a Miller CHILL right now...not bad.....makes me feel like I'm in CANCUN MEXICO

RE: Deer meat wraped in bacon
 

You guys tried the poppers with your deer yet???? Half a jalapeno, clean out seeds, fill with cream cheese put your strip of meat on wrap with bacon put on a skewer and continue till you have all your skewers full then grill....add beer and you have a meal, everytime I invite folks over thats the first thing they ask...."you making the deer poppers?"....Good stuff!!!!!

RE: Deer meat wraped in bacon
 

Which is exactly where I WILL be in less than 100 hrs.;)

RE: Deer meat wraped in bacon
 

Try taking that backstrap and cut it into 1 inch cubes and then marinate it in honey over night then wrap it with bacon and grill.UM UM UM!!! Walt

RE: Deer meat wraped in bacon
 

OMG that sounds good. I will be trying that one.

RE: Deer meat wraped in bacon
 

Another twist on burgers, mix 1/2 ground venison with 1/2 ground bratwurst then grill.

RE: Deer meat wraped in bacon
 

im hungry now thanks guys better go thaw some deer loin:Dthanks guys!

RE: Deer meat wraped in bacon
 

If you like the bacon trick try butterflying the strap open, marinate in your favorite be it italian dressing or whatever overnight, stuff the center with shrimp and garlic close up season outside wrap in bacon throw a few picks in it and cook on grill or in oven you won't regret it

RE: Deer meat wraped in bacon
 

I'm with you on this one! If I can't have Guinness then I'll just have water.;)