I would say 85 - 90% in my area...

I would venture to say 60% and i think that may be a little conservative.

the north central missouri farm i hunt, i would say probably around 70-75%
the southeast farm, i would say probably in the 75-80% range
yes i know, sounds backwards for missouri, but the south farm, the have thousands and thousands of acres of good nutritional food, in the off season while growing.

I would agree Jeff- Less than 5% in NC - Ive seen 4 P & Y bucks in 10 years of hunting NC and never taken one yet - but this year

I would say 60 to 70% would nail pope & young.

last time i looked P&Y for the area i hunt in is like 120 so i would say 100%

northeast indiana I would guess 60-75% ifthey could live that long

60-65%

95 to 99.9% my dad shot a 3 year old that scored 170" last year