i know this changes from area to area but here are my prices for butchering


one guy is
75 un skinned
70 skinned

that get you general cuts and hamburger
.10.00 extra to debone it or you get it bone in

3.00 a pound for summersausage uncook weight


the other which is 25 miles farther

is 85 deboned and skinned i think a bigger place and a a large meat proccesser not just deer so more likly cleaner

and it will cost me a extra 12 bucks or so to drive there

which one should i use for my proccessing
and are those prices good

I pay $30......and he vacuum seals my backstrpas and inner tender loins.....and puts the sausage/burger in tubes (1 or 2lb tubes).

He also donates his services when I'm donating the meat to a family we both know. I just have to quarter my deer and take it to him in a cooler.

Either one is pretty close on cost to what I have seen around here. That is why I do it myself whenever possible. You know it is clean. You get exactly what you want. And is doesn't take that long. It is satsifying to take the deer through the entire process of consumption yourself.

the place i go to charges $50 for each deer no matter how big or if u already skinned and gutted it. i have processed my own deer before but it takes time if you kill more than 1 at a time. i would just go to the cheapest place if they do a good job. theres nothing wrong with the meat that i get.

I do some custom butchering on the side. I get $70-$100 /deer. Pending on what they want done and size. I keep the hide. No fancy stuff, steak roast or burger. I do make some Jerkey but they pay dearly for it.