Venison Jerky Recipe For My BowHunting Friends
 

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Thanks! Now I can try it. I've been saving some good cuts just for this.

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Johnny ...... everyone that has tried it up here, says it's the best they have ever had .... make it with the heat!!! It's not too hot and it adds great flavor .....

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

I'll do that. Thanks again.

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Sounds great Preach. I am not usually too fond of jerky recipes with a lot of"wet" seasonings but I will definitely give this one a try. I like to use the red pepper for heat as well. Have you ever tried powdered Red Pepper instead of the crushed? I use that and I sprinkle it right on top about 1/2 way through the dehydrating, adds great flavor and plenty of heat. How many pounds of meat is this recipe good for(approx)?

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

This dries pretty good .... when it's done, I put it in a paper bag

I have, and I love it that way as well ..... I like using tabasco over the red pepper flakes.Notice how muchred hot sauce is used to give it the red pepper flavor as well ...... my mouth is watering! :D

I believe the recipe will yeild 6#s of jerky..... the stuff lasts forever in the fridge .....

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

You macho guys out there could use habanero sauce to really kick it up a notch .... yaknow, you that shoot over 55#s ;)

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Thanks Tony, im always up for trying new recipies. sounds delish!!
BAM!!!:D:D:D

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Mayk shurewe guyz and galz that trie this resipee reeport bak :D

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Thanks PT,

Always looking for something to do with the meat after the season.
Don't want to buy a dehydrator yet, but wanted to make some jerky.

Like with most things, I wont say anything if good and will take all the credit, but if it sucks, well . . .
you'll be hearing from me.

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Ya Hey Der, ya

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

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Know weigh ides knot leased dew a dear oar too inn a knew weigh. Mayonnaise a lottery visions eye knead two a tempt. Derby won eye no.

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

I have only made this recipe in a dehydrator ..... the key to great jerky is temperature control .... to hot, and you cook it .. not hot enough, it takes forever. If you have a smoker, lighten up on the liquid smoke a little .....

BTW .... I bought my dehydrator at a garage sale for around $10 ....

one more thing .... most ovens do not go below 170 degrees, making it tough to make jerky in ....

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

LOL...uh....Tony.....your knot goood at this .... I cany evir figyour owt wht yer triing ta sey

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Um I am da cheesehead

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Jeff .... jerky is the FASTEST way to see your deer vanish! I usually do at least one whole deer in jerky .... most of it anyway. I can't ever bring myself to do the backstraps that way .... they're too yummy fried in bacon grease or butter ...

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

I love my jerky. Thanks PT

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Sounds good and I will give that a try.

Just one question, is that dry mustard or mustard from a bottle?

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Bottled mustard, WW ..... you could use dry if you'd like ..... I like using bottled since I can use a spicy one ... but that's me.:)

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

I am bumping this due to the PM's I received .......


ENJOY :)

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

What about ground meat. I have a dehydrator and I take the pieces parts left over and grind them and then I use a jerky gun to make nice 1/4"x1" pieces. What is a good recipe for this kind of jerky? Can I use this recipe but cut down on how much I add to the meat? I don't want liquid jerky? What would be a good amount to add to a pound of hamburger jerky?

Waiting
Reid

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

You would just mix in an amount sufficient enough to be able to form the burger in a ball ... remember, the meat doesn't absorb liquid .... this would be supr potent with burger .....hmmmmmm

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

sounds excellent, can't wait to try it, got to get some jerky ready for the season!! thanks tony!!!

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Tony,

Thank a lot for posting this.I take back half of the bad things I've said about you.;)

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

You are welcome guys .... please let me know what you think ..




PreacherTony’s Venison Jerky

2 c Worcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce

Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.

RE: Venison Jerky Recipe For My BowHunting Friends
 

Cool. I am bringing my smoker back from IA in a couple of weeks and Ihave tons of deer meat and lots of free time right now. I am going to be a jerky making fool.

RE: Venison Jerky Recipe For My BowHunting Friends
 

Y'all that make up a bunch of that jerky feel free to ship the author of the recipe some :)

RE: Venison Jerky Recipe For My BowHunting Friends
 

Nice one , i'm always looking for something new to try and this sounds Delicious .

Thanks for sharing it with us .

Dave

RE: Venison Jerky Recipe For My BowHunting Friends
 

Is the mustard dry or liquid? Sounds like a great recipe. I'll try it next time I make some. Have a ton of jerky all ready for this season. But in the dead of winter, when the season is over, I'll be making more. Thanks Tony.

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

I will have to give this a try...thanks for sharing!!

RE: Venison Jerky Recipe For My BowHunting Friends
 

Give you all you can eat for free, you have to visit in person though.:D

RE: Venison Jerky Recipe For My BowHunting Friends
 

Debbie, I use liquid ..... you can use whatever flavor you like .... dry works as well, but liquid is more versatile.

RE: Venison Jerky Recipe For My BowHunting Friends
 

Don, have me out for one of your video shoots ......:D

RE: Venison Jerky Recipe For My BowHunting Friends
 

Okay, you win Iron Chef Venison!!!!

RE: Venison Jerky Recipe For My BowHunting Friends
 

I was just thinking about making a batch of jerky too. this recipe sounds good, ill have to give a try, thanks tony.

RE: Venison Jerky Recipe For My BowHunting Friends
 

you are all very welcome .... this is a chewy sweet, spicy, totally addicting recipe ........remember ..... you have been warned!!! :D


JA = Jerkyholics Anonymous [8D]

RE: Venison Jerky Recipe For My BowHunting Friends
 

I'll bump this one more time for the guys who log on after work and actually do what they get paid for :D

PreacherTony’s Venison Jerky

2 c Worcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce

Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.

RE: Venison Jerky Recipe For My BowHunting Friends
 

the 1 c of red hot sauce is that tabasco?

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

Eastmans Jerky mix;)Another MLB BKS

RE: Venison Jerky Recipe For My BowHunting Friends
 

No sir .... that would curl your toenails .......ewwwww ..... anyway, look for a Frank's Red Hot Sauce ... I think it's made with cayanne peppers and vinegar ..... it's not real hot, but the flavor is awesome!