RE: Venison Jerky Recipe For My BowHunting Friends
 

Strange that this should pop up right now. Just finished drying new batch yesterday. It's so good.......:D:D

RE: Venison Jerky Recipe For My BowHunting Friends
 

can't wait to try it out tommorow

RE: Venison Jerky Recipe For My BowHunting Friends
 

Yeah LC ... I still haven't gotten my package in the mail[:-]:D

Have you changed it up at all?

RE: Venison Jerky Recipe For My BowHunting Friends
 

I've had a few guys request this again .... lots of new guys on here as well..... so I am bumping this for them ..... ENJOY! :)


Tony’s Venison Jerky

2 c Worcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce

Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.

RE: Venison Jerky Recipe For My BowHunting Friends
 

Dude, would this work for ground venison as well?

RE: Venison Jerky Recipe For My BowHunting Friends
 

Absolutely .... it would be more pungent, tho .... you may have to make a few adjustments .... like using garlic powder to reduce the salt in the garlic salt ....

Mobo .... did you ever end up making it last time?

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

probably a silly question but wont it cook in the oven and not dry out ?or am i missing something ?

RE: Venison Jerky Recipe For My BowHunting Friends
 

No, because I realized all I had was ground. Well, I have 1 roast, but I'm not cutting that up for jerky. Then I forgot all about it, and wanted to ask if the ground venison would work.. Thanks bro, I'm gonna make some probably next week.

RE: Venison Jerky Recipe For My Bow Hunting Friends
 

not a silly question ...... the problem with MOST ovens is that they will not go low enough to dry thejerky properly and WILL end up cooking it ... a dehydrator works the best ....if you use an oven, put it on the lowest setting and open the door a crack .... but best to get a dehydrator ...

RE: Venison Jerky Recipe For My BowHunting Friends
 

Thanks for that recipe. I love jerky and i iwll give this one a go as well.