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RE: Deer processing
BRATS ARE AWSOME
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RE: Deer processing
I haven't found anywhere in Nc that will turn venison into bologna but Jeff is right had some that was brought to me from WV and it was very good
If you find someone Jeff let me know |
RE: Deer processing
I wish I had the time to process my own deer , but I don't.
The processor I take my deer tois also a a butcher shop. He is very ingenious in what he can do. Garlic bologna, about 10 different flavors of hot sticks and he'll even spice up your loins for you. It get a little pricey, but well worth the $. |
RE: Deer processing
ORIGINAL: LittleChief PT, I don't know if Jeff is interested, but I am if you're willing to share! |
RE: Deer processing
Listen guys .... I don't know how many of you grind the leg meat, but if you steak them out ..... pound them thin... they will make some of the tastiest, most tender steak sammys you have ever had! .... Man, I'm gettin' HUNGRY![8D]
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RE: Deer processing
ive had alot of different stuff from venison kilbasa, sweet sausage, hot sausage, summer sausage, bologna, party sticks, hot sticks, cheese sticks, jerky....my favorites always kilbasa, summer sausage, and bologna..i dont even cook it most of the time...i will take that over sticks or jerky any day.
we been marinading alot of our chops and steaks lately...marinaded in Jack Daniels BBQ sauce for a while(over night) is always the best..but i like BBQ sauce. and we get our steaks cut really thin. we found that with older deer it aint like chewin boot leather...and takes marinade REALLY well. mmmm im gettin hungy!! |
RE: Deer processing
ORIGINAL: mauser06 i will take that over jerky any day. |
RE: Deer processing
ORIGINAL: PreacherTony Jeff, If you are interested, I have a jerky recipe that I created that most have told me is the best they have ever had ...... |
RE: Deer processing
and he'll even spice up your loins for you. I'm sorry. That just struck me as funny. |
RE: Deer processing
Have family member who is a butcher. He makes dogs, brats, steaks, jerky the norm but also makes a breakfast sauage for making breakfast tacos great for those good mornings heading to woods, and also a great meatloaf mixture.
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