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-   -   Favorite Deer Steak Recipe? (https://www.huntingnet.com/forum/bowhunting/158753-favorite-deer-steak-recipe.html)

bloodcrick 10-08-2006 07:47 PM

RE: Favorite Deer Steak Recipe?
 
I like to thaw mine, trim silverskin (usualy allready done before packing and freezing). I use McCormics marinads in the dry pack. my favorite is Montriall steak seasoning. it mixes with water, veg. oil, and vinegar. instructions on back of pack. mix up, put in gallon ziplock bag with meat, let sit in fridge overnight. grill med well or to liking. MMMMMM GOOD!!
Dan

drstalker 10-08-2006 07:53 PM

RE: Favorite Deer Steak Recipe?
 
TXmarsh...... That sounds good.See thats how ya cook,no measuring no exact science just throw in what you think may be good,and nine times out of 10 it will be.That's how I do things.I just picked a hen of the woods mushroom off a tree in my front yard today(I never tried them)and washed off a couple flouretts ,then whipped up some flour an egg ,added some fresh ground pepper salt oregeno, and fried in butter with olive oil ,man was that good.

DeerWhisperer 10-08-2006 07:58 PM

RE: Favorite Deer Steak Recipe?
 
I like my steaks the same way i like my tenderloins. Flour & Mccormicks monteal steak seasoning. Then fried in butter. Sometimes i throw so onions in there also.

farm hunter 10-08-2006 08:39 PM

RE: Favorite Deer Steak Recipe?
 
Piebalddoe-

Don't listen to ANY of the Recepies -listed so far -


Listen - if you never take any other advice from me - Deer meat is NOT Beef - and While you might like beef WELL DONE - you will like deer meat DONE WELL much better!.

By done well - I mean - MEDIUM RARE.

Don't mess with marinade.............. Salt and pepper to taste -

Use real butter - and fry till Medium Rare - It really really is just that simple - and very very good. I like mine on toast.

The fresher the meat the better.

Keep it simple and you will be surprised.

FH

Buck Huntin Girl 10-08-2006 08:57 PM

RE: Favorite Deer Steak Recipe?
 
Try the A1 Chicago steakhouse marinade or the A1 New York Steakhouse marinade. Marinade at least 4 hours or so (I poke holes in the steak so it absorbs better) and cook on grill. I'm tellin' ya, the Chicago and New York marinades are the best I've tasted, and they're only about 2.50-3 bucks a bottle!

Rob/PA Bowyer 10-08-2006 08:59 PM

RE: Favorite Deer Steak Recipe?
 
I'm surprised everyone is frying in butter. I think grilling is so much better.

Piebalddoe 10-08-2006 09:09 PM

RE: Favorite Deer Steak Recipe?
 
I'd take grilling any day over frying in the skillet. But in the winter we don't usually use the grill

livbucks 10-09-2006 06:56 AM

RE: Favorite Deer Steak Recipe?
 

ORIGINAL: Piebalddoe

I'd take grilling any day over frying in the skillet. But in the winter we don't usually use the grill
Really? I use mine all year, unless it is very cold out...less than 20 degrees. I have been known to brush 6 inches of snow off of it and fire it up. Nothing finer than grill smoke in a snowstorm.:D

Matt / PA 10-09-2006 07:04 AM

RE: Favorite Deer Steak Recipe?
 

Try the A1 Chicago steakhouse marinade or the A1 New York Steakhouse marinade. Marinade at least 4 hours or so (I poke holes in the steak so it absorbs better) and cook on grill. I'm tellin' ya, the Chicago and New York marinades are the best I've tasted, and they're only about 2.50-3 bucks a bottle!
Buck Huntin Girl,
10-4 on the A-1 bottle marinades! I picked up both the Chicago and the New York Style last week and they are GREAT.
I did up some Antelope steaks and a backstrap on the grill after a little garlic salt and light Montreal Steak Rub and an overnight in the A-1 and they came out awesome.
Grill the backstraps on high for a couple minutes each side to sear in the juices and then finish to a perfect medium.
(If any of you have never seen a person eat an entire backstrap in one evening it's not a pretty sight.)

OH BABY.:D

Oh and anything grilled over medium is "Steak Abuse". Somebody call the cops.[:-]

HuntinGUS 10-09-2006 07:07 AM

RE: Favorite Deer Steak Recipe?
 
I fix it numerous ways, but below are two of my favorite way.

Butterfly the hams or the tenderloin into about 2.5 " thick cuts.

Wrap bacon arount the edge and secure with a toothpick.

Sprinkle McCormick's steak seasoning all over the meat.

Soak in Olive oil overnight.

Grill medium to medium rare.

Or I fry it like a green tomato.

Salt pepper and roll in flower and fry in a hot pan ..........



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