NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
08-29-2005, 05:42 PM
#31
Nontypical Buck
Thread Starter
Join Date: Apr 2005
Location: Leesburg Fl
Posts: 3,245
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
ORIGINAL: Deerslayer_37
Field dress the deer, get it hung up immediately, and skin it. Next, cut out the backstraps and tenderloins. Cut off the hindquarters and cut them in half so you have both hams seperate. Put all of your meat on ice and take it home. if you want, debone it then. This is my best idea of what to do.
slayer
good luck
Field dress the deer, get it hung up immediately, and skin it. Next, cut out the backstraps and tenderloins. Cut off the hindquarters and cut them in half so you have both hams seperate. Put all of your meat on ice and take it home. if you want, debone it then. This is my best idea of what to do.
slayer
good luck
it looks like we are going!!!!!! wahooo!!!!!
