Early muzzleloading season success
#13
Thanks everyone! And thanks for the weight estimate- I was guessing in the 130ish range, so that sounds pretty close. We spent half the day yesterday working up the meat - ended up getting 38 - 40 pounds (an estimate because I had to guess the weight of the containers). Some steaks, a roast, lots of burger and I'll take in 20 pounds or so to get some sausage made.



Good eater for sure! Just had loins on the grill from my son's young buck, they were
