Early muzzleloading season success
#13
Thanks everyone! And thanks for the weight estimate- I was guessing in the 130ish range, so that sounds pretty close. We spent half the day yesterday working up the meat - ended up getting 38 - 40 pounds (an estimate because I had to guess the weight of the containers). Some steaks, a roast, lots of burger and I'll take in 20 pounds or so to get some sausage made.