What Do You Do With Those Odd Scraps Of Deer Meat?
07-13-2012 | 04:47 AM
#12
Nontypical Buck
Joined: Dec 2005
Posts: 2,568
Likes: 0
From: MICHIGAN
We never end up with odd bits of venison or other meat we butcher.
There is a detailed plan, like a building blue print we go by.
Sweet bread medillons, Butterflied back straps, other steaks, roast, stew meat chunks for soup & chilli and then buger, plain unaltered venison buger for any thing we want to use buger for.
Your sandwich needs more pickle less of that lettece stuff.
Al
There is a detailed plan, like a building blue print we go by.
Sweet bread medillons, Butterflied back straps, other steaks, roast, stew meat chunks for soup & chilli and then buger, plain unaltered venison buger for any thing we want to use buger for.
Your sandwich needs more pickle less of that lettece stuff.
Al
