Semisane
#1
Thread Starter
Banned
Joined: Dec 2008
Posts: 9,186
Likes: 0
From: Boncarbo,Colorado
Im pretty sure its you... But where the heck are the updates on that old rusty rifle you built many ice ages ago? The one with the stock that smells like pig slop due to the wood being in a pig barn or something like that. Ive really been waiting to see/hear some updates on it.
#2
Boone & Crockett
Joined: Apr 2007
Posts: 10,918
Likes: 1
From: River Ridge, LA (Suburb of New Orleans)
It's still sitting in the same corner of the room Devil, and I see it every time I sit at my keyboard.
I haven't touched it yet. But I did check on a new Green Mountain 36" x 13/16" x .40 caliber barrel ($120). I decided to put the project on the back burner because I really want to breech it with a hook breech, and Track of the Wolf is out of stock on the 13/16" hooked breech plugs and tangs (that's my excuse anyway).
I haven't touched it yet. But I did check on a new Green Mountain 36" x 13/16" x .40 caliber barrel ($120). I decided to put the project on the back burner because I really want to breech it with a hook breech, and Track of the Wolf is out of stock on the 13/16" hooked breech plugs and tangs (that's my excuse anyway).
#3
Now MD, that stock didn't get that smell from the pig barn. It got that way being in the same room as Semi's computer. A bit too close to Semi. You know all that Cajun food gives off some pretty stong emissions.
#4
Boone & Crockett
Joined: Apr 2007
Posts: 10,918
Likes: 1
From: River Ridge, LA (Suburb of New Orleans)
You know all that Cajun food gives off some pretty strong emissions.



