Huge bear
#11
Nontypical Buck
Join Date: Oct 2011
Location: PA
Posts: 1,778
#12
#17
What you could do if you wanted to be sure you were safe, is process the jerky normally, then at the end of the smoking/dehydrating/whatever process, put it in the oven for a while to make sure it gets up to temperature. Might have to experiment with a few batches to learn how to keep from drying it out too much, but better than getting trich. (I used to work for a couple meat processors. If I remember right, the rule was any pork product over an inch thick (like summer sausage) would have to go through a secondary cooking process -- or you'd have to use certified pork).
#18
I've been researching this since my last post. It seems to be safe you're right about heating up the jerky after the process of drying is done. It can also be done before the drying process.
Either way it should be done to be safe.
Either way it should be done to be safe.