Mountain Lion,by far the best meat.
I have to eaten beaver,it's very good.
BBJ

I'm pretty much a "meat" guy. Grilling improves most meat and a cold beer as a side with your grilled meat makes it about perfect. If it is in the field and you are with friends it could be skunk and taste fantastic.

Of what i can hunt regularly in my province:

Moose and Elk are even #1
Antelope
Whitetail
Partridge, Ruff Grouseand Pheasants
Mule Deer
Ducks
Canada or Specks
Sharptail Grouse
Black Bear
way down the list.....White geese (snows, blues and ross)

I would love to try elk and moose meat. But I rank Wild Turkey my favorite so far, followed by quail, whitetail, and fish (flatheads, mississippi whites, crappies walleyes... ect)

Elk, Elk, Elk, and Elk. I kill alot of ducks and geese, and the only way that I found to enjoy them is in a spicy jerky.

The oven fried whitetail back straps my wife cooks and fried Rainbow trout are my two favorites. Cottontail is pretty good too.

Pheasant
Deer
elk
Bear
Moose.

The best (sweetest) I've had has been squirrel.

How do you prepare and cook a beaver? We have one wrecking havoc on our trees around one of our ponds, and he's about to die. Let me know what you do and I'll give him a shot

My list is as follows:
Quail and Pheasant (Tie for first)
Whitetail
Dove
Duck -GREATrecipe--> http://ryanaller.com/blog/?p=44
Turkey

Ya, I forgot about Mt.Lion. Mmmmm. Now thats tasty. When I shot mine I just kept the backstraps, thinking it would probably be gross or like I was eating some messed up oriental dish. But wow, thats some goood meat. I have been kicking myself for not keeping the rest of the meat. Now I know I'll probably never get a chance at a Lion again! Think about what those big cats eat!!!!!! You are what you eat.