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04-12-2005 | 03:41 PM

#1

James B

Boone & Crockett

Joined: Feb 2003

Posts: 11,474

Likes: 0

From: Wall SD USA & Jamestown ND

Pickled Pike

I just went out to the fridge and sampled a jar of my pickled Northern. It takes a week in the fridge there is no cooking. Man its good. I can post the recipe I used if anyone wants it. It works with any kind of fish.

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