redneck......we carry a chest type frezzer in front of the flat bed tandum trailer
we carry out west to go hunting.Drop-in about 1foot of dry ice on bottom and
a rack over the ice so the meat won't touch it.
We make it all the way back from CO. to Fla. and keep it for a few days more in
there.
I don't know how many hour's or days you plan to keep it on ice?
So, a small piece of DRY ICE will go a long way.